Please Call 262-886-3610 for Pricing Info

Luncheon

Sit-Down Luncheons

Yankee Pot Roast

Slow Roasted to preserve all it's natural flavor. Served with pan gravy and julienne vegetables

Breast of Chicken Kiev

A tender breast of chicken stuffed with seasoned butter and cooked to a golden brown.

Breast of Chicken Marsala

A roasted breast of chicken stuffed with mushrooms and served with a Marsala wine sauce.

Breast of Chicken Florentine

Creamed spinach and selected Italian cheeses accent this classic dish.

Stuffed Roast Loin of Pork Normandy

Lean pork that has been stuffed with apples, raisins and spices. Served with Cognac Sauce.

Flat Iron Steak

Extra tender steak broiled to your liking and served on a bed of onion straws.

Tilapia

Flaky tilapia filets topped with roasted sweet corn and blue crab sauce.

The above include:
salad, vegetable, potato or pasta, bread, and coffee.

Lasagna

An Italian favorite. Served with salad, fresh Italian bread, and coffee.

Salad and Sandwich Selections

Chef Salad

Strips of turkey, ham, Swiss and American cheese, served over crisp salad greens with tomatoes and eggs.

Italian Salad with Gilled Chicken Breast

Italian salad greens topped with croutons, grated Asiago cheese, and grilled strips of chicken breast.

Croissant Sandwich

Choice of Tuna or Chicken salad. Served with fresh fruit and potato chips.

The salad selections include Italian bread. All include coffee.

Luncheon Buffets

The Roma Classic

Henny Penny chicken, mostaccioli with red sauce, vegetable, tossed salad, pasta salad.

2nd Additional Meat Entrée may be added to Roma Classic for additional price.

3rd Additional Meat Entrée may be added to Roma Classic for additional price.

The Executive

Philly Cheese Steak, Mesquite grilled chicken breast, tortellini, Caesar salad, and fresh fruit.

The Pizzeria

Assorted pizza, mojo potatoes, pasta salad, and tossed salad.

The Roma Deli

Assorted cold cuts, breads, and fixings accompanied by soup, pasta salad and chips.

Powered by: Image Management LLC

LOGIN